Cichorium endivia

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    苣荬菜;栽培菊苣;苦苣

数据更新时间:2026-05-28 22:47:33
1、

An Indian plant ( Cichorium endivia) cultivated for its crown of crisp, succulent leaves used in salads. They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

菊苣一种印度植物(菊苣属苣荬菜),因其冠状的脆而肥厚的叶子可用于沙拉中而种植是大蒜黄油蜗牛,罐焖珍珠鸡加炒米饭,敦苣荬菜,棕榈心色拉和松脆饼。

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2、

A variety of endive ( Cichorium endivia) having leaves with irregular, frilled edges and often used in salads. The shopping: the salad: tomatoes, lettuce, cucumbers, and onions.

宽叶莴苣一种菊莴苣(苣荬菜菊苣属)具有不整齐的装饰边缘,经常被用作制沙拉买菜做沙拉用的蕃茄莴苣黄瓜和葱头。

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3、

an indian plant(cichorium endivia)cultivated for its crown of crisp, succulent leaves used in salads.

菊苣一种印度植物(菊苣属苣荬菜),因其冠状的脆而肥厚的叶子可用于沙拉中而种植。

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4、

A variety of endive ( Cichorium endivia) having leaves with irregular, frilled edges and often used in salads.

最常见的变种为头型卷心莴苣、玻璃生菜、长叶莴苣和莴苣笋。

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